This Hen Fettuccine Alfredo recipe is the right mixture of tender hen, creamy sauce, and wealthy pasta. Made with easy components like hen breasts, heavy cream, parmesan cheese, and garlic, this dish is a fast and straightforward technique to convey the flavors of Italian delicacies to your own home. It’s ultimate for weeknight dinners or particular events, providing a comforting, flavorful meal that the entire household will love. With only a few primary steps, you can also make a scrumptious fettuccine alfredo that rivals any restaurant dish. Good for anybody searching for a hearty, creamy pasta recipe, this dish is certain to turn out to be a favourite in your meal rotation.
Elements
For the Hen:
- 2 hen breasts, halved lengthwise
- 1/2 teaspoon garlic powder
- Salt & pepper, to style
- Flour, for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
For the Fettuccine Alfredo Sauce:
- 8 ounces raw fettuccine
- 4 ounces cream cheese, softened (about 1/2 block of Philadelphia)
- 1 cup heavy/whipping cream
- 1/4 cup hen broth
- 2 massive garlic cloves, minced
- 1 cup freshly grated parmesan cheese
Directions
- Prep Elements:
Take away cream cheese from the fridge at the least half-hour earlier than beginning or microwave it for 20–30 seconds to melt. Grate the parmesan cheese. - Cook dinner Fettuccine:
Convey a big pot of salted water to a boil. Cook dinner the fettuccine al dente in line with bundle directions. - Put together the Hen:
Halve the hen breasts lengthwise to create 4 skinny cutlets. Season either side with garlic powder, salt, and pepper. Dredge calmly in flour. - Cook dinner the Hen:
Warmth olive oil and 1 tablespoon of butter in a deep skillet over medium-high warmth. As soon as scorching, cook dinner the hen for five minutes per facet or till golden and totally cooked. Switch hen to a plate and put aside. - Make the Sauce Base:
Wipe or rinse the skillet to take away extra grease if wanted. Add the remaining 2 tablespoons of butter, cream cheese, heavy cream, hen broth, and minced garlic. Warmth over medium, stirring because the butter and cream cheese soften. - Simmer the Sauce:
Enable the sauce to softly bubble for about 5 minutes, stirring sometimes, till it thickens barely. Slice the cooked hen into strips whereas the sauce reduces. - End the Sauce:
Stir the grated parmesan cheese into the sauce. Cook dinner for a further minute till the cheese is melted and the sauce thickens additional. If the sauce turns into too thick, add a splash of the reserved scorching pasta water. Season with salt and pepper to style. - Mix and Serve:
Drain the fettuccine and toss it within the sauce till evenly coated. Serve topped with sliced hen or combine the hen into the pasta. Garnish with further parmesan cheese as desired.
Why You’ll Love This Recipe
- Comforting Basic: This creamy and tacky dish is a timeless favourite.
- Fast to Make: Good for weeknights with a cooking time of underneath half-hour.
- Customizable: Simply adapt with completely different proteins or pasta varieties.
Ideas
- Reduce Evenly: Halve hen breasts uniformly for constant cooking.
- Contemporary Elements: Use freshly grated parmesan for the very best taste.
- Don’t Overcook: Regulate the sauce to forestall it from lowering an excessive amount of.
Variations and Substitutions
- Substitute shrimp or grilled greens for hen.
- Use whole-grain pasta or gluten-free fettuccine for dietary preferences.
- Change hen broth with vegetable broth for a vegetarian model (omit hen).
FAQs
Can I take advantage of pre-grated parmesan?
Pre-grated parmesan could not soften as easily, so contemporary is really useful.
What if I don’t have cream cheese?
You should use mascarpone or enhance the heavy cream barely for a creamy consistency.
How do I reheat leftovers?
Reheat gently on the range with a splash of milk or cream to loosen the sauce.
Serving Options
- Pair with a crisp inexperienced salad or garlic bread for a full meal.
- Serve alongside steamed greens like broccoli or asparagus.
Options
- Sprinkle with contemporary parsley or basil for added taste.
- For additional richness, drizzle a contact of truffle oil over the completed dish.
Hen Fettuccine Alfredo
Elements
-
For the Hen:
-
2 hen breasts, halved lengthwise
-
1/2 teaspoon garlic powder
-
Salt & pepper, to style
-
Flour, for dredging
-
1 tablespoon olive oil
-
3 tablespoons butter, divided
-
For the Fettuccine Alfredo Sauce:
-
8 ounces raw fettuccine
-
4 ounces cream cheese, softened (about 1/2 block of Philadelphia)
-
1 cup heavy/whipping cream
-
1/4 cup hen broth
-
2 massive garlic cloves, minced
-
1 cup freshly grated parmesan cheese
Instructions
- Prep Elements:
- Take away cream cheese from the fridge at the least half-hour earlier than beginning or microwave it for 20–30 seconds to melt. Grate the parmesan cheese.
- Cook dinner Fettuccine:
- Convey a big pot of salted water to a boil. Cook dinner the fettuccine al dente in line with bundle directions.
- Put together the Hen:
- Halve the hen breasts lengthwise to create 4 skinny cutlets. Season either side with garlic powder, salt, and pepper. Dredge calmly in flour.
- Cook dinner the Hen:
- Warmth olive oil and 1 tablespoon of butter in a deep skillet over medium-high warmth. As soon as scorching, cook dinner the hen for five minutes per facet or till golden and totally cooked. Switch hen to a plate and put aside.
- Make the Sauce Base:
- Wipe or rinse the skillet to take away extra grease if wanted. Add the remaining 2 tablespoons of butter, cream cheese, heavy cream, hen broth, and minced garlic. Warmth over medium, stirring because the butter and cream cheese soften.
- Simmer the Sauce:
- Enable the sauce to softly bubble for about 5 minutes, stirring sometimes, till it thickens barely. Slice the cooked hen into strips whereas the sauce reduces.
- End the Sauce:
- Stir the grated parmesan cheese into the sauce. Cook dinner for a further minute till the cheese is melted and the sauce thickens additional. If the sauce turns into too thick, add a splash of the reserved scorching pasta water. Season with salt and pepper to style.
- Mix and Serve:
- Drain the fettuccine and toss it within the sauce till evenly coated. Serve topped with sliced hen or combine the hen into the pasta. Garnish with further parmesan cheese as desired.
