Creamy Penne Pasta Recipe

In search of a fast and creamy pasta recipe that’s full of taste? This Creamy Penne Pasta is a simple, weeknight-friendly meal that mixes a wealthy Parmesan cream sauce with completely cooked penne. Whether or not you’re making dinner for the household or making ready a meal for company, this dish is a crowd-pleaser. With a preparation time beneath half-hour, it’s good for busy schedules. Pair it together with your favourite protein or hold it as a standalone vegetarian possibility. Make this versatile recipe a part of your weekly rotation!

Components

8 ounces raw penne pasta
2 tablespoons butter
1/2 tablespoon flour
3 cloves garlic, minced
1/4 cup dry white wine or rooster/vegetable broth
1/4 teaspoon lemon juice
1 cup heavy or whipping cream
1/4 teaspoon Italian seasoning
1/3 cup freshly grated Parmesan cheese
Salt and pepper, to style
Chopped parsley (non-compulsory, for garnish)

Directions

Prepare dinner the Pasta
Deliver a pot of salted water to a boil. Prepare dinner the penne pasta in response to bundle directions till al dente. Reserve a tablespoon of pasta water, then drain and put aside.
Put together the Sauce Base
In a big skillet, soften the butter over medium-high warmth. Sprinkle within the flour, stirring repeatedly for about 1 minute to create a roux.
Construct Taste
Add the minced garlic to the skillet and stir till aromatic, about 30 seconds. Pour within the wine (or broth) and lemon juice. Let the combination bubble for 30 seconds to 1 minute, lowering it by half.
Add Cream and Seasonings
Whisk within the cream till the flour combination is absolutely dissolved. Stir within the Italian seasoning and let the sauce simmer for a couple of minutes till it thickens.
Incorporate Parmesan
Take away the skillet from warmth and stir within the grated Parmesan cheese till clean. Style the sauce and season with salt and pepper as desired.
Mix and Serve
Add the cooked pasta to the skillet, tossing to coat evenly within the creamy sauce. If the sauce is simply too thick, add a splash of the reserved pasta water. Garnish with further Parmesan and chopped parsley, if desired, and serve instantly.

Why You’ll Love This Recipe

Fast and Straightforward: Excellent for busy weeknights, prepared in beneath half-hour.
Customizable: Add proteins or greens to make it your personal.
Wealthy and Creamy: The sauce has an expensive texture that coats every bit of pasta.

Suggestions

Use freshly grated Parmesan for one of the best taste and texture.
Whisk the cream completely to keep away from lumps and guarantee a clean sauce.
Including a splash of pasta water will help obtain the right sauce consistency.

Variations and Substitutions

Add Protein: Toss in cooked rooster, shrimp, and even crispy bacon.
Make it Veggie: Stir in sautéed spinach, mushrooms, or roasted cherry tomatoes.
Dairy-Free: Substitute the cream with a non-dairy different like coconut cream.
Broth Choice: Use rooster or vegetable broth as an alternative of wine for a kid-friendly dish.

FAQs

Can I take advantage of different pasta shapes?
Sure, quick pasta like rigatoni, ziti, or fusilli works nicely.

Can I make this gluten-free?
Completely! Use gluten-free pasta and substitute the flour with a gluten-free different.

How do I retailer leftovers?
Retailer in an hermetic container within the fridge for as much as 3 days. Reheat gently on the stovetop with a splash of cream or broth.

Serving Ideas

Pair with a contemporary backyard salad for an entire meal.
Serve alongside garlic bread or a crusty baguette.
Complement the dish with a lightweight white wine like Pinot Grigio.

This Creamy Penne Pasta is a flexible and satisfying dish that’s easy sufficient for an off-the-cuff dinner but elegant sufficient for entertaining.