Meatballs and Gravy Recipe

This recipe gives completely seasoned meatballs constructed from a mix of floor beef and pork, simmered in a flavorful home made gravy. Whether or not you’re planning a hearty household dinner or a comfortable meal for 2, this dish is bound to impress with its wealthy style and easy preparation. Use these simple steps to create a comforting meal that’s ideally suited for pairing with mashed potatoes or pasta.

Substances

For the Meatballs:

1 pound floor beef
1 pound floor pork
1 giant egg
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1/2 teaspoon garlic powder
Pepper to style
2 tablespoons olive oil (for frying)

For the Gravy:

1/4 cup butter (1/2 stick)
1/3 cup all-purpose flour
3 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon floor sage
1 tablespoon chopped recent parsley (elective)

Directions

Put together the Meatballs:

In a big mixing bowl, mix the bottom beef, floor pork, egg, breadcrumbs, salt, garlic powder, and pepper. Combine totally utilizing your arms.
Form the combination into meatballs roughly 1 1/4 to 1 1/2 inches in diameter (about 2 1/2 tablespoons of meat per meatball). This recipe yields roughly 25-30 meatballs.
Place the fashioned meatballs on a parchment-lined baking sheet or plates for straightforward dealing with.

Prepare dinner the Meatballs:

Warmth 2 tablespoons of olive oil in a big skillet or Dutch oven over medium-high warmth.
Fry the meatballs in batches, turning with tongs, till browned on all sides (about 5-7 minutes per batch). Switch cooked meatballs to a plate and put aside. Add just a little extra oil if wanted for subsequent batches.

Make the Gravy:

Pour off many of the fats from the skillet however go away any browned bits for added taste.
Cut back warmth to medium and soften the butter within the skillet. As soon as melted, whisk within the flour and cook dinner, stirring typically, till the roux turns golden (about 2-3 minutes).
Steadily whisk within the beef broth, guaranteeing the flour dissolves easily. Stir in Worcestershire sauce, onion powder, and floor sage.

Mix and Simmer:

Return the meatballs to the skillet and simmer for about 10 minutes, stirring often, till the meatballs are totally cooked and the gravy has thickened to your choice.
Style and alter seasoning with salt and pepper as wanted. Garnish with recent parsley if desired.
Serve instantly with mashed potatoes, rice, or pasta.

Why You’ll Love This Recipe

Traditional Consolation Meals: A hearty dish that’s good for household dinners.
Wealthy and Flavorful: The mixture of well-seasoned meatballs and creamy gravy is irresistible.
Versatile: Pairs splendidly with quite a lot of sides like mashed potatoes or pasta.
Make-Forward Pleasant: Meatballs will be ready and frozen for later use.

Ideas

Keep away from Over-Mixing: Combine the meatball elements simply till mixed to maintain them tender.
Uniform Sizes: Use a cookie scoop to make evenly sized meatballs for constant cooking.
Gravy Consistency: If the gravy is simply too thick, add a splash of beef broth. If it’s too skinny, simmer a bit longer.
Contemporary Herbs: Add a burst of taste by sprinkling recent parsley or chives over the completed dish.

Variations and Substitutions

Protein Choices: Use floor turkey or hen for a leaner model.
Spices: Add smoked paprika or cayenne for a slight kick.
Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour mix for the gravy.
Dairy-Free: Use a dairy-free butter various for the gravy.

FAQs

Can I bake the meatballs as a substitute of frying?
Sure, bake them at 400°F (200°C) on a parchment-lined baking sheet for 20-25 minutes or till browned and cooked by way of.

How do I retailer leftovers?
Refrigerate in an hermetic container for as much as 3 days. Reheat gently on the range or within the microwave.

Can I freeze this dish?
Sure, freeze the cooked meatballs and gravy individually for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

What if my gravy is lumpy?
Use a whisk to easy out lumps, or pressure the gravy by way of a fine-mesh sieve if wanted.

Serving and Recommendations

Pair With: Serve over mashed potatoes, egg noodles, or rice for a whole meal.
Aspect Dishes: Complement with steamed greens, a crisp inexperienced salad, or crusty bread.
Events: Excellent for weeknight dinners, potlucks, or cozy gatherings with household and mates.